Chinese Food
All Recipes
Sweet and sour tenderloin
It's not hard to make a crispy shell. Just mix some potato starch into the flour. The experience of vegetable is that the proportion of flour and potato starch is 3-2. In addition to starch, I also have a little secret. It is to add a small spoo... ...
Plum sauce
In summer, the fruit yield is large and the taste is good. For example, peach, apricot, plum, etc. you often buy too many fruits as soon as you buy them. If you can't finish eating them, they will rot easily. It's too wasteful to throw them away... ...
Diet - lettuce in cold sauce
Summer is hot. A Kwai salad. You must want to learn.
Vanilla and bean curd salad
I eat a delicious and refreshing sauce on the outdoors. I have a little vanilla flavor. Later, I introduced a similar salad dressing with my friends. I use it to make a simple and quick Kwai autumn dish. I think it's better to use it to drive th... ...
Braised noodles with vegetables
Today's Stewed noodles with mixed vegetables are really delicious. The advantage of stewed noodles is that the food comes out in one pot. There are dishes and staple food. It's done in one pot. If you are lazy and busy, love Kwai noodles. Do not... ...
Stewed chicken with Cordyceps
Cordyceps flowers are gentle, not cold and not dry. Ordinary people can eat them at ease, and the price is close to the people. They are available in supermarkets. Today, I'd like to share a super delicious stewed chicken with Cordyceps, which i... ...
Mango thousand layer box cake
Box cake is my daughter's favorite dessert. But this box cake is also very expensive. A small box costs more than 20 yuan. So I'm not willing to buy it for her. She said you can make it for me, mom. But I'm worried that I can't do it well. So I'... ...
Shredded chicken with mushrooms in oyster sauce
It's nutritious. It can increase muscle and reduce fat. Here comes the chicken breast food that tastes good enough to lick the plate ✌️ -
Shredded kelp in cold sauce
The same ingredients. This time, it's the best. It's because I'm in a good mood. Haha, it's delicious. But this time, the garlic is not added directly. It's fried first and then stirred. It's more delicious than before. -
Shuflea nut
Shuflei is made of corn starch and egg protein. After mixing, it is roasted in the oven. This kind of cake expands gradually in the baking process, so it is soft and loose after baking. Souffle can be eaten hot or cold. Usually, the small open b... ...
Bullfrog with pickled peppers
For those who can eat spicy food and love bullfrogs, this dish alone will be enough for the next day's meal.
Cabbage, tomato and clam soup
I like to eat seafood, especially shellfish. Clams are my favorite food. If you want to mix them with any ingredients, don't forget the delicious ones. Today, I've mixed them with cabbage and tomato. The nutrition is doubled without discount. Th... ...
Matcha Qifeng cake
I have written a lot of articles about Qifeng cake, especially recently, the gradual Qifeng cake, the hot Qifeng cake, and the pure quinoa Qifeng cake. Even the salty Qifeng cake came out. I really don't know what to prepare for the children's b... ...
Golden silk and colorful vegetable soup
Many children like to eat potatoes, especially French fries. Everyone likes to eat potatoes. Potatoes are rich in vitamins, protein, crude fiber, etc. It's good for the body to eat potatoes more. But when it comes to potato practice, the first r... ...
Steamed bun with wild vegetables and noodles
Broom is the favorite of wild vegetables. Every spring, when the vegetables are tender, I gather a box in the field. When I come back, I wash them and cook them. I make a big ball and freeze it. I can eat it for a whole year. I like steamed buns... ...
